Peruvian ice cream cake recipe

On this recipe we're going to make a scrumptious Peruvian ice cream cake which is a dessert with quite a lot of custom on this nation. It's a straightforward and easy recipe so keep to see the step-by-step and the elements of this Peruvian dessert.

Substances to make Peruvian ice cream cake:

For the vanilla sponge cake

four items of Eggs

1 cup of wheat flour (140 grams)

1 cup of sugar (200 grams)

1 teaspoon baking powder

1 Teaspoon vanilla extract

Jelly mousse

1 envelope of strawberry jelly

2 cups of Water (480 milliliters)

1 can of evaporated milk

Strawberries to embellish

The way to make Peruvian ice cream cake:

Our first step in making the ice cream cake recipe is to pre-list the elements.

First, we're going to make the vanilla cake. To do that, beat the eggs with the sugar till it dissolves and every little thing is properly blended.

Ideally, the elements needs to be built-in till foam comes out.

Add the sifted wheat flour, that's, cross it by means of a sieve, together with the baking powder and the vanilla essence.

Take the vanilla cake dough to the mould the place you will make the Peruvian cake. You should utilize a conventional mould or make the iced cake in particular person containers. Preheat the oven to 180ºC and bake our sponge cake.

Whereas the sponge cake is being made, we're going to put together the gelatin, then put together the elements for the mousse.

Combine the gelatin with a cup of sizzling water and one other cup of chilly water. In a mould much like that of the biscuits, add half of the strawberry jelly combination. Refrigerate till set.

Combine the opposite half of the strawberry gelatin with the evaporated milk.

Take away the cake from the vanilla molds.

As soon as the strawberry jelly is agency, add the remainder of the strawberry jelly with evaporated milk into the mould. Take it again to the fridge or fridge till it units properly.

Lower the vanilla sponge cake and put these items within the molds with the gelatin. Lastly, bathe every little thing once more with the remainder of the strawberry jelly. Return to the fridge till set.

Unmold every of the parts of the Peruvian ice cream cake and enhance with contemporary strawberries. This dessert is completely different from the traditional sponge cake or the standard jelly, so you're positive to shock everybody by presenting this scrumptious Peruvian dessert. If you'd like extra dessert recipes and have any feedback or considerations, write to us.

Take pleasure in!

If you happen to favored the recipe for Peruvian ice cream cake, we recommend you enter our class of Cake Recipes. You can even go to a collection of the very best Peruvian recipes. You may be interested to read about the Cranberry cupcakes recipe/ Chilly egg soup recipe/ Baked vegetables recipe/ Bocconcini with cheese recipe/ Meatloaf wrapped in bacon recipe/ Apricot flan recipe.