Is it true that you are considering how to make cassava cake? At Specialfood you will discover the bit by bit formula of this dish that will improve your suppers. Look at it underneath and figure out how to make cassava cake!
Elements for making cassava cake:
750 grams of crude cassava
1 jug of coconut milk
1 cup of sugar (160 grams)
100 grams of ground coconut (1¼ cups)
2 tablespoons of margarine or oil
4 units of egg
1 tablespoon of heating powder
2 teaspoons of salt
Instructions to make cassava cake:
The initial phase in the cassava cake formula is to strip the cassava and pass it on a grater.
Beat egg whites in snow and put away. In a bowl place the sugar, margarine or oil and egg yolks and beat with an electric blender for around 5 minutes, or until light and rich.
Presently add the milk, cassava, ground coconut and salt to the bowl. Blend well in with a spoon this load of fixings and afterward add the egg whites and yeast, mixing again with the spoon.
Spread and flour a rectangular cake tin. Empty the cassava cake batter into it and heat in a preheated stove at 200ºC for 45 minutes, or until brilliant.
At the point when the cassava cake is prepared, eliminate it from the broiler and let it cool to unmold. Cut into 3D shapes and serve sprinkled with ground coconut. Partake in your food!
In the event that you loved the cassava cake formula, we propose you enter our Simple Cake Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the pumpkin and hen curry recipe/ rice salad with pomegranate recipe/ torrette with salmon recipe/ apple and cinnamon donut recipe/ spiced apple juice recipe/ toasted panettone with mango recipe/ persimmon smoothie bowl recipe.
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