Chocolate cake with brigadeiro formula

This natively constructed cake formula is an improved and surprisingly more tasty adaptation of the normal chocolate cake, since it incorporates sweet brigadeiro on the fixing as well as filling! A filled chocolate cake you'll have the option to effortlessly get ready at home with the assistance of Specialfood. 

Likewise called "nega maduca" cake, the chocolate cake with brigadeiro amuses all around the world on feast days, birthday celebrations, Sunday lunch and that's only the tip of the iceberg! Look at the bit by bit photographs beneath and set up this cake to taste and rehash until the last morsel! 

Elements for making chocolate cake with brigadeiro: 

For mass: 

2 cups of wheat flour (280 grams) 

1½ cups of sugar (240 grams) 

1 cup of chocolate or cocoa powder 

1 cup of heated water 

1 cup of oil (240 milliliters) 

4 medium eggs 

1 teaspoon of heating powder 

1 spot of salt 

For the filling and garnish: 

2 jars of dense milk 

1 cup of chocolate or cocoa powder 

120 milliliters of milk (½ cup) 

2 tablespoons of margarine 

chocolate desserts 

Step by step instructions to make chocolate cake with brigadeiro: 

Start by beating eggs with sugar in an electric blender or blender until smooth. Add the oil and beat again until all around consolidated. 

Tip: If you use chocolate powder or chocolate in the planning of this formula, decrease the measure of sugar a bit. 

Break up the chocolate or cocoa in water and add it to the past blend, gradually, mixing and exchanging with the option of the filtered flour and salt. At last add the yeast and blend daintily. 

Tip: If you utilized a blender in the past advance, place the combination in a huge bowl to add different fixings. 

Spot the mixture of this feathery chocolate cake into a lubed and floured skillet. Heat in a preheated stove at 180ºC for 30-40 minutes or until, in the wake of embeddings a toothpick, it tells the truth. 

Tip: Use a 22-24 cm round cake tin, with or without an opening in the center. 

While the cake is heating, set up the brigadeiro: heat a container with every one of the elements for the filling/besting, aside from the sweet shop, and mix until it thickens marginally. Mood killer and hold. 

Tip: Remember that the brigadeiro gets somewhat thicker after it cools. It ought to be delicate, with the goal that it tends to be handily used to fill the cake. 

At the point when the cake is done, eliminate and allow it to cool until warm. Then, at that point cut it on a level plane, as in the photograph, assuming you need to fill it with the brigadeiro. Another alternative is to utilize the creme brigadeiro just on the icing of the cake, wherein case you don't have to cut the cake. 

Tip: Make a little cut with the blade around the cake, pass a slim and safe wire (nylon or twine) in this cut, cross in front and pull to isolate the two parts of cake without any problem. 

To fill, place around 1/3 (33%) of the brigadeiro in one of the cake parts and cover with the other portion of the cake. Spread the excess brigadeiro over the cake, covering the top and sides. Wrap up by improving with chocolate candy store. 

Keep this heavenly chocolate cake with brigadeiro filling in the cooler for no less than 30 minutes prior to serving (to make it more steady). Enjoyment everybody and let us know in the remarks your opinion about this "nega insane" cake with filling. Partake in your food! 

Searching for more brigadeiro cake plans? Look at these scrumptious ideas: 

Nectar bread cake with brigadeiro 

Panettone with brigadeiro 

Churros loaded up with brigadeiro 

In the event that you preferred the Chocolate Cake with Brigadeiro formula, we recommend you enter our Chocolate Cake Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the polenta with tricolor carrots recipe/ loin of veal with cabbage recipe/ vegan chocolate drink recipe/ spiced apples recipe/ baked potatoes recipe/ beetroot salad with wasabi recipe.