Sun meat formula

In northeastern Brazil there is a typical act of saving meat: salting and drying in the sun. This is the means by which sun-dried meat is conceived, typically hamburger, additionally called meat from the breeze, meat from the hinterland, snapped hamburger and jerky. Thus, corned meat is very pungent and dry, so you need to realize how to get ready corned hamburger. Here Specialfood tell you the best way to desalt hamburger, look at it and appreciate! 

Elements for making dried meat: 

500 grams of dried meat (against filet, rear end, hard top, and so on) 

2 liters of milk 

3 tablespoons of packaged margarine or ordinary spread 

3 cloves of garlic 

Instructions to make dried meat: 

Sun-dried meat will be meat that has gone through a relieving cycle because of the impact of salt and openness to daylight. Consequently it is important to realize how to eliminate the salt from sun-dried meat, to have the option to devour it flavorfully. 

Be that as it may, how to desalt meat from the sun? Start by washing the piece of meat completely under running water. Then, at that point place the meat in a bowl with 2 liters of milk and let it rest for 2-3 hours. Milk relax the meat's filaments and mellow the character. After that time, eliminate the meat and dry it with a paper towel. 

Tip: utilize the milk to set up a mush of milk. 

Presently you can cook sun-dried meat any way you like! Our idea, as per northeastern custom, is to put the cut ​​garlic and packaged margarine on the fire in a griddle. 

Fry the meat in the sun until it is daintily sautéed outwardly and still pink and delicate within. Because of the restoring system the corned meat has gone through, it is now pre-cooked, so the more you cook the corned hamburger in the skillet, the harder it will turn into. 

Serve your simmered meat formula with cassava, broiled curd cheddar, farofa, string beans, rice or seared banana. Partake in your food! 

Since you realize how to make corned meat, look at these corned hamburger plans that will leave you salivating: 

Sun meat with manioc puree; 

Sun meat hotcake; 

Sun simmered meat in the stove. 

On the off chance that you loved the Carne de Sol formula, we recommend you enter our Other Meat Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the grated vegetable salad recipe/ sauteed chicken and mushroom salad recipe/ spinach salad recipe/ pasta and ribs recipe/ chilly cream of lettuce recipe/ pak choi skipped recipe/ pike perch deflated recipe.